Course details

★Reservations accepted until 12/23 [Year-end hors d'oeuvres] 7,000 yen (tax included) {Pickup: 12/31 11:30-13:00}

7000 yen(Tax included)

★Early bird discount: Book by November and get a discount from 7,000 yen to 6,500 yen (tax included)!!

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This page is for take-out only.*Please make your reservation by December 23rd.*Please pick up your order between 11:30am and 1:00pm on December 31st.

Course menu

<Year-end hors d'oeuvres>

■ Smoked duck

■ Roast beef and potato salad

■Fried salted young chicken

■ Beard Heaven

■ Spinach and bacon egg roll

■ Coarsely ground wieners

■ Pork meatballs and quail egg skewers

■Meat platter grilled

■ Chicken and cheese nanban

■ Camembert cheese fries

■ Sea urchin cream croquette

■ Grilled shrimp with mayonnaise and cheese

*Contains about four of each type.

*Please make your reservation by December 23rd.

*Please pick up your order between 11:30am and 1:00pm on December 31st.

*Contents may vary slightly depending on procurement conditions.

[Early bird discount for hors d'oeuvres]

If you make a reservation by November, the price will be reduced from 7,000 yen to 6,500 yen (tax included)!!

Reservation reception time
11:30~13:00
Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
half an hour
Reservation deadline
Until midnight 7 days before your arrival date

2024/11/14 update