Course details
★Reservations accepted until 12/23 [Year-end hors d'oeuvres] 7,000 yen (tax included) {Pickup: 12/31 11:30-13:00}
7000 yen(Tax included)
★Early bird discount: Book by November and get a discount from 7,000 yen to 6,500 yen (tax included)!!
- 1persons-
This page is for take-out only.*Please make your reservation by December 23rd.*Please pick up your order between 11:30am and 1:00pm on December 31st.
Course menu
<Year-end hors d'oeuvres>
■ Smoked duck
■ Roast beef and potato salad
■Fried salted young chicken
■ Beard Heaven
■ Spinach and bacon egg roll
■ Coarsely ground wieners
■ Pork meatballs and quail egg skewers
■Meat platter grilled
■ Chicken and cheese nanban
■ Camembert cheese fries
■ Sea urchin cream croquette
■ Grilled shrimp with mayonnaise and cheese
*Contains about four of each type.
*Please make your reservation by December 23rd.
*Please pick up your order between 11:30am and 1:00pm on December 31st.
*Contents may vary slightly depending on procurement conditions.
[Early bird discount for hors d'oeuvres]
If you make a reservation by November, the price will be reduced from 7,000 yen to 6,500 yen (tax included)!!
- Reservation reception time
- 11:30~13:00
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- half an hour
- Reservation deadline
- Until midnight 7 days before your arrival date
2024/11/14 update